thodg/libgit2/tests/resources/rebase/bouilli.txt

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• Hash : 867a36f3
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  Date : 2014-07-14T14:35:01
  

  Introduce git_rebase to set up a rebase session Introduce `git_rebase` to set up a rebase session that can then be continued. Immediately, only merge-type rebase is supported.

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• tests/resources/rebase/bouilli.txt

• SOUP WITH BOUILLI.
  
  Take the nicest part of the thick brisket of beef, about eight pounds,
  put it into a pot with every thing directed for the other soup; make it
  exactly in the same way, only put it on an hour sooner, that you may
  have time to prepare the bouilli; after it has boiled five hours, take
  out the beef, cover up the soup and set it near the fire that it may
  keep hot. Take the skin off the beef, have the yelk of an egg well
  beaten, dip a feather in it and wash the top of your beef, sprinkle over
  it the crumb of stale bread finely grated, put it in a Dutch oven
  previously heated, put the top on with coals enough to brown, but not
  burn the beef; let it stand nearly an hour, and prepare your gravy
  thus:--Take a sufficient quantity of soup and the vegetables boiled in
  it; add to it a table-spoonful of red wine, and two of mushroom catsup,
  thicken with a little bit of butter and a little brown flour; make it
  very hot, pour it in your dish, and put the beef on it. Garnish it with
  green pickle, cut in thin slices, serve up the soup in a tureen with
  bits of toasted bread.
  

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