thodg/libgit2/tests/merge/conflict_data.h
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Hash : b924df1e
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Date : 2018-01-21T18:05:45
merge: reverse merge bases for recursive merge When the commits being merged have multiple merge bases, reverse the order when creating the virtual merge base. This is for compatibility with git's merge-recursive algorithm, and ensures that we build identical trees. Git does this to try to use older merge bases first. Per 8918b0c: > It seems to be the only sane way to do it: when a two-head merge is > done, and the merge-base and one of the two branches agree, the > merge assumes that the other branch has something new. > > If we start creating virtual commits from newer merge-bases, and go > back to older merge-bases, and then merge with newer commits again, > chances are that a patch is lost, _because_ the merge-base and the > head agree on it. Unlikely, yes, but it happened to me.
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tests/merge/conflict_data.h
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#define AUTOMERGEABLE_MERGED_FILE \ "this file is changed in master\n" \ "this file is automergeable\n" \ "this file is automergeable\n" \ "this file is automergeable\n" \ "this file is automergeable\n" \ "this file is automergeable\n" \ "this file is automergeable\n" \ "this file is automergeable\n" \ "this file is changed in branch\n" #define AUTOMERGEABLE_MERGED_FILE_CRLF \ "this file is changed in master\r\n" \ "this file is automergeable\r\n" \ "this file is automergeable\r\n" \ "this file is automergeable\r\n" \ "this file is automergeable\r\n" \ "this file is automergeable\r\n" \ "this file is automergeable\r\n" \ "this file is automergeable\r\n" \ "this file is changed in branch\r\n" #define CONFLICTING_MERGE_FILE \ "<<<<<<< HEAD\n" \ "this file is changed in master and branch\n" \ "=======\n" \ "this file is changed in branch and master\n" \ ">>>>>>> 7cb63eed597130ba4abb87b3e544b85021905520\n" #define CONFLICTING_DIFF3_FILE \ "<<<<<<< HEAD\n" \ "this file is changed in master and branch\n" \ "||||||| initial\n" \ "this file is a conflict\n" \ "=======\n" \ "this file is changed in branch and master\n" \ ">>>>>>> 7cb63eed597130ba4abb87b3e544b85021905520\n" #define CONFLICTING_UNION_FILE \ "this file is changed in master and branch\n" \ "this file is changed in branch and master\n" #define CONFLICTING_RECURSIVE_F1_TO_F2 \ "VEAL SOUP.\n" \ "\n" \ "<<<<<<< HEAD\n" \ "PUT INTO A POT THREE QUARTS OF WATER, three onions cut small, ONE\n" \ "=======\n" \ "PUT INTO A POT THREE QUARTS OF WATER, three onions cut not too small, one\n" \ ">>>>>>> branchF-2\n" \ "spoonful of black pepper pounded, and two of salt, with two or three\n" \ "slices of lean ham; let it boil steadily two hours; skim it\n" \ "occasionally, then put into it a shin of veal, let it boil two hours\n" \ "longer; take out the slices of ham, and skim off the grease if any\n" \ "should rise, take a gill of good cream, mix with it two table-spoonsful\n" \ "of flour very nicely, and the yelks of two eggs beaten well, strain this\n" \ "mixture, and add some chopped parsley; pour some soup on by degrees,\n" \ "stir it well, and pour it into the pot, continuing to stir until it has\n" \ "boiled two or three minutes to take off the raw taste of the eggs. If\n" \ "the cream be not perfectly sweet, and the eggs quite new, the thickening\n" \ "will curdle in the soup. For a change you may put a dozen ripe tomatos\n" \ "in, first taking off their skins, by letting them stand a few minutes in\n" \ "hot water, when they may be easily peeled. When made in this way you\n" \ "must thicken it with the flour only. Any part of the veal may be used,\n" \ "but the shin or knuckle is the nicest.\n" \ "\n" \ "<<<<<<< HEAD\n" \ "This certainly is a mighty fine recipe.\n" \ "=======\n" \ "This is a mighty fine recipe!\n" \ ">>>>>>> branchF-2\n" #define CONFLICTING_RECURSIVE_H2_TO_H1_WITH_DIFF3 \ "VEAL SOUP.\n" \ "\n" \ "<<<<<<< HEAD\n" \ "Put Into A Pot Three Quarts of Water, Three Onions Cut Small, One\n" \ "||||||| merged common ancestors\n" \ "<<<<<<<<< Temporary merge branch 1\n" \ "PUT INTO A POT three quarts of water, three onions cut small, one\n" \ "||||||||| merged common ancestors\n" \ "Put into a pot three quarts of water, three onions cut small, one\n" \ "=========\n" \ "Put into a pot three quarts of water, THREE ONIONS CUT SMALL, one\n" \ ">>>>>>>>> Temporary merge branch 2\n" \ "=======\n" \ "put into a pot three quarts of water, three onions cut small, one\n" \ ">>>>>>> branchH-1\n" \ "spoonful of black pepper pounded, and two of salt, with two or three\n" \ "slices of lean ham; let it boil steadily two hours; skim it\n" \ "occasionally, then put into it a shin of veal, let it boil two hours\n" \ "longer; take out the slices of ham, and skim off the grease if any\n" \ "should rise, take a gill of good cream, mix with it two table-spoonsful\n" \ "of flour very nicely, and the yelks of two eggs beaten well, strain this\n" \ "mixture, and add some chopped parsley; pour some soup on by degrees,\n" \ "stir it well, and pour it into the pot, continuing to stir until it has\n" \ "boiled two or three minutes to take off the raw taste of the eggs. If\n" \ "the cream be not perfectly sweet, and the eggs quite new, the thickening\n" \ "will curdle in the soup. For a change you may put a dozen ripe tomatos\n" \ "in, first taking off their skins, by letting them stand a few minutes in\n" \ "hot water, when they may be easily peeled. When made in this way you\n" \ "must thicken it with the flour only. Any part of the veal may be used,\n" \ "but the shin or knuckle is the nicest.\n"